Giku Hill, Kayanza, Burundi - 12oz(340g)
This coffee has a syrupy sweet grape taste with a lovely finish. Drinking this coffee should bring forth gratefulness, adventure and hope!
Giku Hill is a new terroir discovery and is a true standout next to
neighboring Ninga and Bumba Hills as the most intensely flavored and
structured cup. The impeccable standards of the Long Miles team
produces some of the cleanest tasting coffees we’ve ever encountered
that faithfully and delicately translate terroir which in this coffee
presents high toned flavors with tense structure.
It is built around adventure. That adventure is the story of Long Miles Coffee Project. Ben and Kristy Carlson had a vision that was way bigger then themselves and they moved to Burundi to follow the call. You can read more about this incredible journey on their website here.
Coop: Long Miles Coffee Project
Altitude: 2000-2200 masl
Importer: Bonaventure Coffee Project
Photos by Long Miles Coffee