Here it is folks, Fika Coffee's very own Dark Roast. This particular bean holds up well to the extreme heat and time that goes along with a darker roast. It's a clean, sweet and smooth. So grab a friend and cut this coffee with a little fresh cream and sugar for a nice afternoon fika!
--
Origin: Peru
Region: Cajamarca
Variety: Bourbon, Caturra, Typica
Altitude: 1200-2200 masl
Method: Fully Washed
Certification: Organic
In Country Partner: Origin Coffee Lab
--
"Picked up a bag of the Dark Roast. Without a doubt it is one of the best coffees I have ever tasted. Wonderful, mellow, rich, nearly no acidity. So many notes of chocolate and walnuts and caramel. It was a decadent treat!"
-Amy
