Fika Coffee Blog — FIKA
What is Natural Process Coffee?
2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...
Community over Competition: Special Coffee for the North Shore
Have you heard of the Sisu Coffee Project? It’s a new community focused collaboration with our friends Hannah from Hoaglund Designs and Sarah from the...
Fika Coffee Illustrated in 2019 Stats
It has been a fun and rewarding year here at Fika Coffee. To let you in on it, we've created a compilation of stats to...
Choosing a Coffee That's Right for You
Light roast or dark roast? Ethiopian or Guatemalan? How do you choose the coffee you drink? Are you choosing the coffee you like best? We...
Dreaming and Doing
As we approach seven years with our roaster and three years with our cafe, we'd like to invite you inside our business to take a look...
The Breakup
I’m in the middle of a break up right now and it’s complicated. I’m breaking up with my (Fika’s) social media accounts...and it’s complicated. The...
"Coffee is People" - Finca la Esperanza
Hesitant to move as if it would break the beauty of the moment, I stood speechless and still on the rooftop terrace of the Villatoro's...
Tips for a Cause, Finca La Esperanza
No penny put in our tip jar goes to waste. But, we don’t ever keep them for ourselves - we give them to worthy causes....
Helping Our Brew To Do More Good
Have you brewed a cup of our Gishubi Hill-Burundi coffee yet? Known as the Cinderella of coffee (because its hidden, misused, misunderstood, and neglected), Josh...