Fika Coffee Blog — FIKA
Helping Our Brew To Do More Good
Have you brewed a cup of our Gishubi Hill-Burundi coffee yet? Known as the Cinderella of coffee (because its hidden, misused, misunderstood, and neglected), Josh...
Coffee, Patron Saint of Lost Things
Fika Coffee, the brick and mortar version, has been up and running for a few solid months now. We’ve seen a lot of great folks...
Tap, Sap, Brew & Sip
Springtime in the great north woods of Minnesota means a lot of things. It mostly means erratic weather patterns (40 degrees and sunny one day,...
The Story Behind the Red-winged Blackbird
A few months ago, we wrote a blog post about one of our most commonly asked questions: what’s the best way to brew coffee? This...
A Year of Brew-Review
Happy New from all of us at Fika Coffee to all of you in the coffee drinking world! We figure there's no better way to start...
Take Your Fika to the Next Level
Hello Fika Coffee friends. I'm Amy, blog writer and enthusiastic coffee drinker for Fika Coffee. We're selling a new cookbook over in our Fika...
Bringing Fika to the Thanksgiving Table
My cousin used to sing a song that went like this “Thanksgiving is coming again. Thanksgiving is coming I know. Before Thanksgiving Day, the turkey...
Coffee In the Great Outdoors
Everybody’s gotta get away sometime, right? Vacate the present, possibly monotonous scene. Get a welcome change of scenery. Recharge the proverbial batteries. Well, here at...
A fika to last a lifetime. Or at least a weekend.
Serving superb coffee is a delight. Serving superb coffee in a beautiful outdoor setting is even better. Serving superb coffee in a beautiful outdoor setting...