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Fika Coffee Blog — FIKA

What is Natural Process Coffee?

2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...

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Community over Competition: Special Coffee for the North Shore

Have you heard of the Sisu Coffee Project? It’s a new community focused collaboration with our friends Hannah from Hoaglund Designs and Sarah from the...

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Fika Coffee Illustrated in 2019 Stats

It has been a fun and rewarding year here at Fika Coffee. To let you in on it, we've created a compilation of stats to...

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Choosing a Coffee That's Right for You

Light roast or dark roast? Ethiopian or Guatemalan? How do you choose the coffee you drink? Are you choosing the coffee you like best? We...

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Dreaming and Doing

As we approach seven years with our roaster and three years with our cafe, we'd like to invite you inside our business to take a look...

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The Breakup

I’m in the middle of a break up right now and it’s complicated. I’m breaking up with my (Fika’s) social media accounts...and it’s complicated. The...

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"Coffee is People" - Finca la Esperanza

Hesitant to move as if it would break the beauty of the moment, I stood speechless and still on the rooftop terrace of the Villatoro's...

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Tips for a Cause, Finca La Esperanza

No penny put in our tip jar goes to waste. But, we don’t ever keep them for ourselves - we give them to worthy causes....

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Helping Our Brew To Do More Good

Have you brewed a cup of our Gishubi Hill-Burundi coffee yet? Known as the Cinderella of coffee (because its hidden, misused, misunderstood, and neglected), Josh...

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