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Fika Coffee Blog

Fika History Through the Lens of our Organic Dark Roast

The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our...

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Coffee and the Secret Laws of Nature

The coffee world isn't always as beautiful as it appears from a consumer perspective. In many ways, the industry has adopted unsustainable farming methods for both farmers...

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Fika Coffee Illustrated in 2020 Stats

Just over a year ago I wrote a blog post about our social media breakup in 2019 which spoke to the idea of limits and...

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What is Natural Process Coffee?

2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...

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Cultivating Beauty Through Our Work

This month, I (Josh) have the great honor to introduce a guest writer to our blog: Ruth Ann Pszwaro. Ruth and her family are good...

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How COVID-19 has Impacted our Business

At 6:20 in the morning Jude and I were waiting for a school bus to pick us up. It was Jude’s 3rd birthday and what...

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A Coffee Roaster in the Age of Artificial Intelligence

The first time I roasted coffee I was seated on a wooden stool in front of a small fireplace. A softly burning but well kept...

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Community over Competition: Special Coffee for the North Shore

Have you heard of the Sisu Coffee Project? It’s a new community focused collaboration with our friends Hannah from Hoaglund Designs and Sarah from the...

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The Importance of Highway 61

The North Shore is a beautiful place to live, but it is also incredibly challenging. Because of that, Highway 61 plays an integral role in...

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