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Fika Coffee Blog

Coffee, Economy, and a Deeper Reciprocity

Last month in Guatemala, unexpected rains led to an early arrival of the coffee harvest season. Due to the heavy rains, the coffee cherries swelled,...

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The Results Are In!

Last month we created the dark roast coffee challenge. The challenge was essentially a blind tasting test a handful of members in our community participated...

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Coffee Worth Living For

We believe the coffee you brew yourself can be just as good as anything you’d find at Fika. With a handful of tips and a...

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Fika History Through the Lens of our Organic Dark Roast

The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our...

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Coffee and the Secret Laws of Nature

The coffee world isn't always as beautiful as it appears from a consumer perspective. In many ways, the industry has adopted unsustainable farming methods for both farmers...

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Fika Coffee Illustrated in 2020 Stats

Just over a year ago I wrote a blog post about our social media breakup in 2019 which spoke to the idea of limits and...

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What is Natural Process Coffee?

2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...

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Cultivating Beauty Through Our Work

This month, I (Josh) have the great honor to introduce a guest writer to our blog: Ruth Ann Pszwaro. Ruth and her family are good...

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How COVID-19 has Impacted our Business

At 6:20 in the morning Jude and I were waiting for a school bus to pick us up. It was Jude’s 3rd birthday and what...

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