Guatemala - Anaerobic Process

This is a delightful anaerobic process coffee from our friends the Villatoros! This coffee is clean and clear and we greatly appreciate the balance the cup brings to the table too.

This coffee is sweet with flavors of wild strawberries! 

Origin: Guatemala
Producer: Villatoros
Farm: Finca La Esperanza
Region: Peña Roja, La Libertad, Huehuetenango
Variety: Bourbon, Caturra
Altitude: 1650 - 1750 masl
Process: Natural Anaerobic

5lb bags are available only as whole beans

Our roasting is done on Tuesdays & Wednesdays, and online orders are fulfilled and shipped on Thursdays. If your order is placed on Wednesday or later, it will be added to our roasting queue for the following week.