Honduras - Danilo Pineda

Coming from the San Vicente mill of Benjamin Paz, is a continued relational coffee grown by Jesus Danilo Gomez Pineda.

When Danilo turned 18, he got married and started working and saving money to buy plots of land. Soon after, he began to plant and then produce conventional coffee. In 2009, Jesus met Benjamin Paz who motivated him to produce specialty coffee and since then he has not stopped!

Tasting Notes: Light body, sweet herbalness, sparkling water

Origin: Honduras
Producer: Danilo Pineda
Farm: El Lichoso
Location: El Cederal, Las Vegas, Santa Barbara
Variety: Pacas
Altitude: 1605 masl
Process: Washed

5lb bags are available only as whole beans

Our roasting is done on Tuesdays & Wednesdays, and online orders are fulfilled and shipped on Thursdays. If your order is placed on Wednesday or later, it will be added to our roasting queue for the following week.