Fika Coffee Roastery Update: Final Build & Holiday Prep
We’re savoring one last hint of summer on the Shore as we transition into winter—and into the holiday rush. While our days get busier with online orders, we’re also in the final stretch of moving o...
Lately, I’ve (Josh) been feeling a lot—probably more than I have in years. You’d think I’d be over the moon; the new roastery is almost done, a dream realized. But instead, I feel reflective. Maybe...
I may actually like pizza more than coffee. On one hand, it's not hard to believe. Pizza has a huge following and people - at least those residing in the USA love it. On the other hand, you may t...
We believe the coffee you brew yourself can be just as good as anything you’d find at Fika. With a handful of tips and a bag of your favorite coffee (it doesn’t even have to be Fika!), you can have...
Fika History Through the Lens of our Organic Dark Roast
The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our dark roast and are looking for your h...
What is Natural Process Coffee?
2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca Villaure / La Esperanza. I appreciate a nice natura...