As we approach seven years with our roaster and three years with our cafe, we'd like to invite you inside our business to take a look at where we've been and where we hope to go.
I’m in the middle of a break up right now and it’s complicated. I’m breaking up with my (Fika’s) social media accounts...and it’s complicated. The line between personal and business is really blurry.
"Coffee is People" - Finca la Esperanza
Hesitant to move as if it would break the beauty of the moment, I stood speechless and still on the rooftop terrace of the Villatoro's home at the Finca la Esperanza coffee farm in Hoja Blanca, Gua...
Tips for a Cause, Finca La Esperanza
No penny put in our tip jar goes to waste. But, we don’t ever keep them for ourselves - we give them to worthy causes. For example, our tips from the past 12 months have been going to Finca La Espe...
Helping Our Brew To Do More Good
Have you brewed a cup of our Gishubi Hill-Burundi coffee yet? Known as the Cinderella of coffee (because its hidden, misused, misunderstood, and neglected), Josh Lindstrom, roaster at Fika, describ...
Coffee, Patron Saint of Lost Things
Fika Coffee, the brick and mortar version, has been up and running for a few solid months now. We’ve seen a lot of great folks walk through our doors, some familiar and some brand new, all welcom...