Here at Fika Coffee, summer is the most exciting time of year. Not only is it the time of year when we get to make new connections with some of the many visitors traveling along the North Shore, it...
The future of coffee is not looking good - not for farmer, roasters or coffee consumers like you.
As we approach seven years with our roaster and three years with our cafe, we'd like to invite you inside our business to take a look at where we've been and where we hope to go.
I’m in the middle of a break up right now and it’s complicated. I’m breaking up with my (Fika’s) social media accounts...and it’s complicated. The line between personal and business is really blurry.
"Coffee is People" - Finca la Esperanza
Hesitant to move as if it would break the beauty of the moment, I stood speechless and still on the rooftop terrace of the Villatoro's home at the Finca la Esperanza coffee farm in Hoja Blanca, Gua...
Twice a year Fika travels to countries where our coffee is grown. We travel to coffee origins for a few reasons. One reason is to taste and purchase coffee. Traveling directly to the country where...