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Fika Coffee Blog — Our Coffee

Fika History Through the Lens of our Organic Dark Roast

The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our...

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What is Natural Process Coffee?

2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...

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Community over Competition: Special Coffee for the North Shore

Have you heard of the Sisu Coffee Project? It’s a new community focused collaboration with our friends Hannah from Hoaglund Designs and Sarah from the...

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Why you can't find your favorite coffee

A Commonly Asked Question A while back I received a great question from a Friend of Fika who subscribes to our coffee online. I want...

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Choosing a Coffee That's Right for You

Light roast or dark roast? Ethiopian or Guatemalan? How do you choose the coffee you drink? Are you choosing the coffee you like best? We...

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The Breakup

I’m in the middle of a break up right now and it’s complicated. I’m breaking up with my (Fika’s) social media accounts...and it’s complicated. The...

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Why Fika Went to Lima, Peru

Twice a year Fika travels to countries where our coffee is grown.  We travel to coffee origins for a few reasons. One reason is to...

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Tips for a Cause, Finca La Esperanza

No penny put in our tip jar goes to waste. But, we don’t ever keep them for ourselves - we give them to worthy causes....

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