Fika Coffee Blog — FIKA
I Like Pizza More Than Coffee
I may actually like pizza more than coffee. On one hand, it's not hard to believe. Pizza has a huge following and people - at...
5 Things I've Learned from Operating Fika Coffee
As of this past June, it’s been 11 years since Fika has been in business. As I’m looking back, I realize that I’ve learned a...
Coffee Worth Living For
We believe the coffee you brew yourself can be just as good as anything you’d find at Fika. With a handful of tips and a...
Fika History Through the Lens of our Organic Dark Roast
The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our...
What is Natural Process Coffee?
2020 marked our second year in a row of purchasing a Natural Process coffee from the Villatoro family in Guatemala who operate their coffee Finca...
Community over Competition: Special Coffee for the North Shore
Have you heard of the Sisu Coffee Project? It’s a new community focused collaboration with our friends Hannah from Hoaglund Designs and Sarah from the...
Fika Coffee Illustrated in 2019 Stats
It has been a fun and rewarding year here at Fika Coffee. To let you in on it, we've created a compilation of stats to...
Choosing a Coffee That's Right for You
Light roast or dark roast? Ethiopian or Guatemalan? How do you choose the coffee you drink? Are you choosing the coffee you like best? We...
Dreaming and Doing
As we approach seven years with our roaster and three years with our cafe, we'd like to invite you inside our business to take a look...