Just over a year ago I wrote a blog post about our social media breakup in 2019 which spoke to the idea of limits and becoming - you can read it here. In a recent meeting Colin brought this idea back up and it's been on my mind since.
We are coming off of a crazy good year. December was our overall biggest month of the year - that's unheard of! To some extent, I feel like this year I just kept throwing wood on a fire but was never able to sit down and enjoy the warmth. So as I look into 2021, I hope to make some good hard decisions that will set Fika on a path to continue to grow in the quality of our products and services and not just to beat last period's numbers. I hope to make decisions that will encourage and support healthy and whole lives for both our employees and my family.
So stay tuned as I learn to figure out what that sweet spot is for Fika and what that looks like.
Thank you for your continued support!
-Josh
#2 - Time and Space
← Older Post Newer Post →
Related Posts
New Guatemalan Coffee and a Birthday Treat
It's Josh's birthday! We have few surprises in store, including a new coffee that you won't want to miss from Guatemala.
Read More
It's my birthday!
This Friday, December 10th in what turns out to be a divine coincidence between my birthday and Fika’s love for Guatemal
Read More
Congratulations on your success this past year! I love that you share with us, it makes me feel like we’re a part of Fika. When you start to look for that sweet spot, begin with the end in mind. I’m curious to see what that looks like for you and your business.
Supporting from Las Vegas,
Greg & Nikki
A maple latte it will be on our next visit!
We love Fika coffee. We have found a local store that carries Fika. Also received a 5 lb bag of North Woods blend from our son on Xmas that he ordered on line. We were thrilled. Glad to hear you had a successful December. Keep up the good work!!